You can also freeze your leftovers in a freezer-friendly container for up to three months. What Ingredients Will You Need To Make Paula Deen Corn Casserole Corn Kernels Buy corn kernels from the market and prepare this casserole. Transfer your leftovers to a covered container and refrigerate for up to 4 days. In a food processor fitted with a steel blade, puree the corn with only enough milk to make a smooth puree. When you are ready to serve your baked creamed corn casserole, add the cheese on top and bake at 350F for 15-20 minutes or until the cheese is melted, bubbly and the casserole is heated through. Lightly grease a 13-by-9-inch baking dish and set aside. Bake the casserole, but do not add the cheese. I always add a salad or steamed veggies to make it part of a complete and balanced meal.ĬAN YOU MAKE AHEAD PAULA DEEN’S CORN CASSEROLE JIFFY MIX? This casserole is the perfect side dish for fried chicken, roasted chicken, or a pot roast with veggies. WHAT GOES WITH PAULA DEEN’S CORN CASSEROLE JIFFY MIX? ![]() It’s best when eaten on the same day it is baked, but you can definitely refrigerate leftovers. This delicious baked creamed corn casserole will last about 4 days in the refrigerator. HOW LONG WILL PAULA DEEN’S CORN CASSEROLE JIFFY MIX LAST IN THE FRIDGE?
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